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Food safety is an underlying concern touching every corner of the food industry, from manufacturers and distributors to the consumers ultimately eating the food. Hazard Analysis and Critical Control Points (or HACCP) is an internationally-recognized method of identifying and managing the risks related to food safety, designed to keep the food in question safe from…

Answers to Common Humidity Sensor Questions Designed for real-time humidity monitoring, humidity sensors deliver accurate data to ensure that your specific environment stays within the required humidity range. This is critical for industries such as hospitals, pharmaceuticals, food storage, and manufacturing, where humidity control is essential for meeting quality standards and protecting sensitive materials from…

In any healthcare facility, the cold chain is under constant monitoring.  Refrigerators and freezers are equipped with alarms and meticulous logs to protect sensitive vaccines and medications. But what about the vast majority of assets stored at room temperature? These areas are governed by strict standards for Controlled Room Temperature (CRT), typically defined as 20–25°C…

In pharmaceutical manufacturing, your environmental monitoring system is your first line of defense in protecting product quality and patient safety. But simply having one in place isn’t enough. The real question is: Does your system truly meet the FDA’s stringent requirements for environmental monitoring compliance?

To ensure you are audit-ready, you need to verify that your system supports your compliance goals rather than complicating them. This guide walks you through the five critical questions you need to ask to verify your system is FDA-compliant.